Beautician
Description:
Provides beauty treatments to clients respecting specific beauty techniques, welcomes clients and gives advice and information about the various services offered by the spa’s beauty department.
Training:
NVQ level 1, BTEC and HNC in beauty/cosmetics.
Dietician
Description:
Organizes individual nutrition consultations either as part of a treatment programme or independent. Ensures nutritional balance for visitors: prevention and support for food. Hosting conferences in collaboration with the doctor on specific themes, involved in the creation of chef run culinary workshops and courses.
Training:
Baccalaureate,
HNC in nutrition (2 years) or a 2-year biological engineering university course specialising in nutrition.
Lifeguard
Description:
Responsible for overseeing the pools, running the aquagym and swimming classes, advising and informing clients on equipment and how to use them, while ensuring the maintenance and cleanliness of facilities.
Training:
Baccalaureate,
BEESAN- National certificate in sports education (aquatic activities)
Sports instructor
Description:
Running all the sports classes offered by the establishment and individual or group coaching depending on the client’s needs and objectives.
Training :
Baccalaureate
BEMF (National certificate for sports instructors)
Changing room
Description:
In charge of the equipment’s cleaning and hygiene at all times of the day. Greets visitors when they arrive at the centre (reception, orientation, advice) and watches over their personal effects. Ensures the quality and quantity of linen given to clientele being treated at the centre: bathrobes, poolside slippers.
Training:
No specific training (common sense). Apply basic hygiene rules.
Receptionist
Description:
Responsible for receiving clients and planning treatments, cures and thalassotherapy for boarding or visiting clients.
Training:
NVQ level 2, GNVQ
Baccalaureate or equivalent HNC
BTEC in tourism or sales and tourism
Degree in Management and development of tourism resources” (UCO Vannes)
Tearoom coordinator
Description:
Management and coordination of the tearoom. He/she prepares and serves the drinks service to clients (tea, coffee, herbal teas, and fruit or vegetable juices).